I'm on a mission to make all the ice cream for my upcoming birthday. These are my first two flavors: Green Tea and Strawberry Rhubarb Sorbet. Next up: Chocolate and Salted Caramel.
Ben has an egg aversion so I tend to modify the egg-based ice creams to be egg-free. Here is what I ended up doing with the Green Tea . . .
Ben and I love strawberry lemonade sorbet. After visiting the family farm in Montana, we were sent home with a huge bag of rhubarb . . . this inspired us to try a strawberry rhubarb lemonade flavor and it turned out really yummy! So here is what I ended up doing for that one (make sure to taste the mixture before adding the lemon juice--ours was too sweet so we wanted a lot of lemon juice) . . .